Coffee Beignets - 1408 Words

New Orleans, Louisiana, a city most known for its tasty seafood, its French cuisine, and its largest celebration of Mardi Gras in the nation, also has a long history of being innovative when it comes to the subject of music. This can be proven when looking at the creation of multiple musical genres including jazz. Most notably, Dixieland Jazz or New Orleans style jazz took root in the city throughout the early 20th century. Throughout this period, many artists began to implement this new style of music that derived ultimately from the roots of jazz. In this, New Orleans became an incubator for an expansive and igniting fuse in the music industry and set the stage for one of the greatest African American jazz musicians: Louis Armstrong. Because of Armstrong’s innovative improvisation, music, and singing, he became the leading trumpet player and one of the most influential artists in jazz history. Louis Armstrong, better known as Sactchmo which is short for â€Å"Satchel mouth†, was born on August 4, 1901 in New Orleans, Louisiana. The product of a household servant and textile worker, Armstrong consequently grew up poor in a neighborhood known as â€Å"The Battlefield.† Because of his family’s lack of financial resources, Armstrong’s mother, Mayann, was forced to participate in illegal acts such as prostituting in order to provide for him and his sister. Armstrong, in an attempt to keep his mother off the street, began to work as a paperboy. Through this work, Louis began to exploreShow MoreRelatedA Study On New Orleans Essay1080 Words   |  5 Pages| 33 For more than two centuries, coffee has been a fundamental part of the culinary and social culture of New Orleans. It’s not just the city’s penchant for chicory cafà © au lait served alongside warm beignets. Nor is it just landmark gathering spots like Cafà © du Monde and or Morning Call Coffee Stand that spawned the notion of the laborers’ coffee break and served locals and tourists for generations. And it isn’t solely boozy Cafà © Brulà ´t, the brandy-spiked coffee drink New Orleans families serveRead MoreCulinary And Social Culture Of New Orleans Essay1135 Words   |  5 Pages For more than two centuries, coffee has long been a fundamental part of the culinary and social culture of New Orleans. It’s not just the city’s penchant for chicory cafà © au lait served alongside warm beignets. Nor is it just landmark gathering spots like Cafà © du Monde or Morning Call Coffee Stand that spawned the notion of the laborers’ coffee break and served locals and tourists for generations. And it isn’t solely boozy Cafà © Brulà ´t, the brandy-spiked coffee drink New Orleans families serveRead MoreMy Experience In My Summer808 Words   |  4 Pagesmy whole family, but this time my parents and I were the only ones who went. On the first day we went to Cafà © Du Monde, which is an original French market stand that has been around since 1862. The best part of the cafà © was the wonderful coffee and fresh beignets. We were only in New Orleans for three days, so we did not do a lot, but we did get a chance to have some astonishing fried catfish outside of New Orleans. The best part about this trip was probably going to the NOLA Motorsports Park becauseRead More Comparison Between City London And New Orleans1094 Words   |  5 Pageseverything I’ve seen down here. Then there is the Factory Tour of Mardi Gras where you can see the magic happen right in front of your eyes on how they make everything come a life it’s crazy! And for food go to the Cafà © du Monde, where u can get coffee and beignets very nice place to eat. For London you can go to Relive The Olympics which is Queen Elizabeth’s Olympic park., you can go to Historic Houses and enjoy leaving the 21st century behind, Or even to get your culture fixed. London is the home ofRead More Mardi Gras Essay1674 Words   |  7 Pagesstrong alcoholic beverage served in a twenty-nine ounce hand blown crested glass. These glasses are then yours to take home, a great souvenir! If its coffee you crave, take a stroll or carriage ride through the Quarter and over to Cafe du Monde. Its famous for its beignets, a square-shaped donut minus the hole, dusted w/ powdered sugar, gr eat w/ coffee. nbsp;nbsp;nbsp;nbsp;nbsp;The culture of New Orleans is at its best during Mardi Gras. However so are hotels, so if youre planning on makingRead More Comparison of East and West African food and the influence they had in the U.S.?2301 Words   |  10 Pagesground tomatoes, ground pepper, meat or fish, meat broth or fish broth, onions, vegetable oil or palm oil, and other spices. Puff Puff, which is similar to beignet, is a snack made from deep-frying a dough mixture into circular balls. This is more of a French dish, but much of Africa had French explorers and occupations. The French like to eat beignet with powdered sugar with their cafà ©. Africans like to eat Puff Puff anytime of the day. Puff Puff is easily made and can feed many people. It is sometimesRead MoreEssay On The Story Of A Story.1792 Words   |  8 Pageslurks in the shadows. The sinister warning unnerved her, but she wasnt going to let one persons warning scare her off. For many people, New Orleans was a fun place to stay. Need a drink? Go to Bourbon Street. Want breakfast? Grab some beignets and a cup of coffee at Cafe du Monde. Food was located on every single corner, as well as entertainment. New Orleans was self-sufficient. On the other hand, New Orleans was filled with criminals and crooks, all looking for a second chance. They lurked inRead MorePrincess Diary4746 Words   |  19 PagesAmerican, Cajun, and a hint of Cuban traditions combine to produce a truly unique and easily recognizable Louisiana flavor. Unique specialties include beignets (locally pronounced like ben-yays), square-shaped fried pastries that could be called French doughnuts (served with cafà © au lait made with a blend of coffee and chicory rather than only coffee); Po boy and Italian Muffuletta sandwiches; Gulf oysters on the half-shell, fried oysters, boiled crawfish, and other seafood; à ©touffà ©e, jambalayaRead MoreSample Resume : Regional Cuisine2694 Words   |  11 Pagesricher fried treats such as beignets , they are decidedly delicious and satisfying when eaten hot on the spot or quickly brought home to enjoy while still warm with a pot of Moroccan mint tea . 2. Khringos Khringos are petite, ring-shaped fritters made from the same choux -like dough of Spanish churros . Although most families buy them as a street food, they re not difficult to make at home. Plan to serve them shortly after making them, as they re best fresh. Coffee, tea or hot chocolate are niceRead MoreSample Resume : Regional Cuisine2856 Words   |  12 Pagesricher fried treats such as beignets , they are decidedly delicious and satisfying when eaten hot on the spot or quickly brought home to enjoy while still warm with a pot of Moroccan mint tea . 2. Khringos Khringos are petite, ring-shaped fritters made from the same choux -like dough of Spanish churros . Although most families buy them as a street food, they re not difficult to make at home. Plan to serve them shortly after making them, as they re best fresh. Coffee, tea or hot chocolate are nice